Another garden-style restaurant. The layout is very classical with pond, mini-mountain, bridge, lawn and flowers. Specialties are oiled shelled shrimp, suburbs fish head, duck palm in oyster sauce and fried chicken breast. Pastries are especially good here.

Da Tong Restaurant is located on Changdi Avenue and specializes in roast suckling pig, crisp-skinned chicken and egg tart. It's well known in the Lingnan district for its luxurious decoration and superb cooking and has been operating since before the founding of the People's Republic of China. The Da Tong custard tart is the most famous among its pastries.

Its specialist dishes include Wenchang chicken, boiled chicken, shrimp dumplings, and durian crisp cake. The garden-style restaurant has been claimed to be one of the top restaurants in Guangzhou and has produced many famous chefs. 

Nan Yuan Restaurant is located on Qianjin Street in the Haizhu District. It is one of the three garden-style restaurants in Guangzhou and was founded in 1958. Its specialties are in Cantonese and Chaozhou cuisine and dishes include protect country dish, Buddha jumping over the wall, stewed wild goose, bean paste chicken, sliced beef, brined vegetable pork steak soup, and bamboo cream chicken.

Panxi Restaurant offers many different types of dim sum. It is a large-scale garden-style restaurant, located on the bank of Li Wan Lake. It occupies an area of 12,000sqm and is the site of Chang Hua Garden, an imperial garden of the Nan Han Dynasty. The scenery of the park is elegant and refined, described as a 'Complete symphonic poem of eastern architectural art'. Pan Xi Restaurant ranks the highest of the three garden-style restaurants in Guangzhou.

Other famous Cantonese Restaurants include Taotao Ju Restaurant which specializes in steamed bread with milk and eggs, shrimp dumpling, ox and mutton soup, chicken feet and roast goose. It is located on No.20, Dishifu Road; Lianxiang Restaurant specializes in Lotus-seed-paste mooncake, lotus buns, wife cake. 67, Dishifu Road, Liwan District. Bing Sheng specialises in crispy barbecued roast pork, goose intestines in bean sauce, cold pig’s stomach, fried stuffed glutinous rice dumplings. It has a few branches citywide such as the Bingsheng Branch: No.33, Dongxiao Road and the Wufeng Branch: No.438, Jiangnan Dadao (South).